www.southwestfoodservice.com | October - November 2020

Hoshizaki’s Sphere Ice

Hoshizaki announces the launch of the Sphere Undercounter Ice Machine. Now bar owners, restaurants and hotels can have clean, clear 1.8-inch diameter ice balls for amazing cocktail presentations with minimal dilution - and without the mess of ice molds or the high price of third-party ice vendors. Ice is always an important part of the preparation and presentation of a cocktail. Sphere ice looks beautiful, is more sanitary and is more profitable than any other option in the market today.

The spheres are clear and solid, with less surface area than a square which gives them superior chilling ability. The machine have a small footprint to easily fit under bar or counter

Each Sphere Ice Machine includes:

  • Built-in storage bin with 36 lb. capacity (360 spheres)
  • Durable stainless steel exterior
  • Easy to clean air filter
  • Foam injected polyurethane for insulation (HFC free)
  • Closed water circuit offers the ultimate in contamination protection
  • Ice scoop included

For more information visit hoshizakiamerica.com.

 

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