www.southwestfoodservice.com | August - September 2017

NEW Simplot Kitchen Craft™ Cracked Pepper Fries

The craft of making a quality fry starts with quality ingredients. New Simplot Kitchen Craft™ Cracked Pepper Fries start with pure potato goodness and finish with just the right amount of on-trend flavor.

Cracked pepper and sea salt have seen 71% growth as a fry topping over the last four years. Crafted with this back-of-house style topical trend, new Simplot Kitchen Craft™ Cracked Pepper Fries with Sea Salt & Garlic are gluten-free and look as good as they taste. Create a signature dish like a Pittsburgh Steak Cobb Salad topped with Cracked Pepper Fries, wrap in bacon for the perfect sharable appetizer, or serve alongside of your favorite burger with a specialty dipping sauce. Plus, with customizable table tents and posters, you can craft even more attention by putting our kitchen to work in yours.

Also available in a Rosemary flavor, find the fry and cut that is perfect for your operation. For a FREE case offer, menu inspiration and more, visit simplotfoods.com/kitchencraft or contact your broker representative.

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