www.southwestfoodservice.com | October - November 2019

Pizza Toppings: ReadyCarved Edition

Did you know October is National Pizza Month? Celebrate by offering patrons a Mediterranean take on traditional pizza. One of our favorite ways to use ReadyCarved Off-the-Cone Slices is as a substitute to traditional protein-based pizza toppings like sausage and pepperoni. Just in the past year, Gyro Pizzas have grown 13.3% on menus!* ReadyCarved makes it easy to capitalize on this growing trend.

Grecian Delight Foods, Inc. | 800-621-4387 | greciandelight.com

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