www.southwestfoodservice.com | August - September 2017

Smart Flour Foods’ Ancient-Grain-Based Hoagie Rolls

 

Featuring mass market taste appeal and the powerful nutrition of the whole grains sorghum, amaranth and teff, these naturally gluten-free hoagie rolls help restaurant owners meet the special dietary needs of their customers, in turn resulting in more business from their friends and family. High in protein, calcium and iron and made with quality, clean ingredients, the hoagie rolls can be used for a wide variety of applications, from subs to grilled cheese.

Smart Flour Foods’ hoagie rolls are 8” in diameter, sold frozen in a 24-count package, and can be thawed and then grilled, toasted or handled per the chef’s preference. The hoagie rolls will stay fresh for up to three weeks refrigerated or up to five days at room temperature; no freezing is needed. Visit www.smartflourfoods.com for more info.

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