www.southwestfoodservice.com | February - March 2019

Sous Vide Stick Simplifies Sous Vide Cooking

The Frieling by Caso Sous Vide Stick is the first completely waterproof Sous Vide cooking appliance. Remarkably versatile, it attaches securely to any container, with a convenient touch screen that streamlines operations and enhances culinary results.  Impeccable reliability and competitive pricing add to its appeal for commercial kitchens.

The Frieling by Caso Sous Vide Stick is the only model on the market that is waterproof and submersible to professional-grade IPX7 standards.  It can turn a variety of vessels into a precision-controlled water bath of up to 5.25 gallons to perfectly prepare vacuum-sealed packets of food. The touch screen with rotary control facilitates accurate temperature regulation, to a maximum temperature of 194°F., adjustable in increments of 0.5°F.   

The timer function can be set for up to 99 hours.  The Frieling by Caso Sous Vide Stick has an 800-watt heating capacity and operates on 120 volts with a 60 Hz frequency. 

The Frieling by Caso Sous Vide Stick has a list price of $188.00.  It is available for shipment August 2018.

Offering fresh solutions from around the world, Frieling has cultivated strategic alliances with European manufacturers to create a one-stop powerhouse of innovation and quality in tabletop and smallwares.  The company’s exclusive brands also include BLACK CUBE, Cilio, Durgol, Leonardo, Küchenprofi, Seltmann Weiden, Spring, Woll, Zassenhaus, and Zenker.

For more information, call at (800) 827-2582, email foodservice@frieling.com or visit www.frieling.com.

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