www.southwestfoodservice.com | August - September 2019

Superior Farms Debuts Pre-Cooked American Leg of Lamb

Superior Farms Debuts Pre-Cooked American Leg of Lamb

Superior Farms, an employee owned brand of sustainably raised American lamb, has debuted a pre-cooked, Fine Wood Herb Boneless Leg of Lamb product for its foodservice partners, in response to an increasing demand for lamb and farm-to-table origin stories. Lamb continues to be a top protein featured in foodservice, most notably among fine dining operators. The versatile, seasoned leg of lamb is now available to all facets of foodservice through national and regional distributors, and will remain available year-round.

“We have considered the many ways one can incorporate leg of lamb into a dish or meal, and thoughtfully seasoned our premium product in a way that keeps it very versatile,” said Anders Hemphill, vice president of marketing and brand strategy at Superior Farms. “You can serve a whole leg of lamb this Easter alongside seasonal veggies, prepare a hearty soup inspired by popular global flavors, throw delicate slices in a salad or make tacos! There are so many mouthwatering ideas we have for this product, some of which are inspired by our network of American family ranchers.”

According to the American Lamb Board, an increasing number of American shoppers and culinary professionals prefer lamb raised on American soil for its locality, freshness and flavor profile. Superior Farms provides fresh, high-quality lamb raised by family ranchers with a strong commitment to animal wellbeing and stable environment. Respecting a nutrient rich land, maintaining a sustainable footprint and working with dedicated family ranchers who raise its flocks with the highest level of care are all core values for Superior Farms and its network of American ranchers.

Superior Farms’ Fine Wood Herb Boneless Leg of Lamb is appropriate for a variety of occasions, both casual and elevated, and including the Easter holiday. Fresh herbs and spice rubs add layers of mouthwatering flavor, including salt, brown sugar, onion, black pepper, paprika, garlic, herbs, and other flavors, for a tender, easy and delicious cut of meat.

For more information about Superior Farms sustainably raised American lamb, visit www.superiorfarms.com. For sales inquiries, please contact sfsales@superiorfarms.com.

To learn more, please visit www.superiorfarms.com.

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