WELCOME TO OUR FAMILY TRADITION
From Lucca, Italy to Chicago, Illinois, we have been creating authentic Italian meats, toppings and specialty sausages for generations.
Today, we use those same hand-crafted recipes that your guests have come to love. Because the best meats are made with careful thought and zero compromise.
It makes for a difference you can see and taste in every bite.
TAKE OUR BEST. MAKE YOUR BEST.
We use only fresh cuts of beef and pork mixed with ricotta, house-grated Romano cheese, and a signature blend of herbs and spices.
We make sure your toppings are untoppable, with the handmade, authentic flavor and appeal you can only get from generations of craft and care.
Premium, signature taste and handmade excellence, from breakfast to dinner and beyond. Take our namesake and prepare it however you like, anywhere on the menu.