www.southwestfoodservice.com | December 2017 - January 2018

Epicurean World Master Chef Society 25th Annual International Food & Wine Festival

E.W.M.C.S. 25th Annual International Food & Wine Festival

Urban Rio Plano, Texas - November 9, 2017

ROBSON RANCH, David Van Aiken, RaeLyn Darnell, Aubrey Daniels.

BROOK HOLLOW GOLF CLUB, Michele Brown; THE CORE GROUP, Sean Daniels

Epicurean World Master Chef Society presents a donation to Feeding Kids Right, President David Sokol with the head of the organization, Willa Johnson of Soul Kitchen in Athens.

TEXAS STATE TECHINCAL COLLEGE, Mark Schneider; Sarah Welther.

Jean Marie Gisellu; Sarah Welther.

TYSON FOODS, Chris Castillo; BROOK HOLLOW GOLF CLUB, David Sokol.

Klaus Mitterhauser, Andre Bedouret.

VIA REAL RESTAURANT, Rapheal Romero, Elesa Contera, Jesus Oliveras; HANKS BROKERAGE, Rory Hanks.

ALLEN BROTHERS, Kathi Mancini; BISTECCA, Stacey Mahieu.

Gary Severence; URBAN CRUST, Salvatore Gisellu; Angela Severence.

Robert Gibbons; DALLAS REGIONAL MEDICAL CENTER, Tom Welther; Mary Gibbons.

Chris Crosby; UNIVERSITY OF TEXAS AT DALLAS DINING, Gene Christiano; Patty Crosby.

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