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Monthly Archives: August 2017

Ben E. Keith Foods Announces Promotions of Two Key Positions

Ben E. Keith Foods Announces Promotions of Two Key Positions

Ben E. Keith Foods Announces Promotions of Two Key Positions Within Organization

Ben E. Keith Foods announces two significant and immediate promotions in their General Office.  Randy Tollison has been promoted to Vice President of Manufacturing, and Kyle Newman has been promoted to Director for Center of the Plate.  Both gentlemen will continue to report to Senior Vice President of Purchasing,...
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TRA New 2017-1028 Officers

TRA New 2017-1028 Officers

Texas Restaurant Association introduces new 2017-2018 officers

The new slate of Texas Restaurant Association (TRA) leaders, led by Mark Davis Bailey, President/CEO of the Original Pancake House...
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Epicurean World Master Chef Society – USA Chapter 2017 Golf Tournament

Epicurean World Master Chef Society – USA Chapter 2017 Golf Tournament

Epicurean World Master Chef Society

USA Chapter 2017 Golf Tournament

July 31, 2017

Oakmont Country Club, Corinth, Texas

[caption id="attachment_3316" align="aligncenter" width="1100"] BEL GIOIOSO CHEESE COMPANY, Steve Stapleton; OAKMONT COUNTRY CLUB, Bryce Williams; Andre Bedouret; TEXAS STATE TECHNICAL COLLEGE, Mark Schneider; JONES DAIRY FARM,...
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80th Annual TRA Marketplace unites one of Texas’ top industries

80th Annual TRA Marketplace unites one of Texas’ top industries

80th Annual TRA Marketplace unites one of Texas’ top industries

The Texas Restaurant Association (TRA) brought together more than 6,000 foodservice professionals for the largest industry gathering in the Southwest, the annual TRA Marketplace, which took place on July 9 and 10 at the Kay Bailey Hutchison Convention Center in Dallas. In its 80th year, the TRA Marketplace...
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