Monthly Archives: April 2021

Union will Expedite Meal Distribution to Struggling Americans

Feed the Children, Americold and Tyson Foods are aligning to rapidly deliver more than 500,000 meals to communities across the U.S. to combat the staggering food insecurity children and families are experiencing due to COVID-19. This unprecedented partnership has produced an innovative distribution model allowing the three organizations...

Tyson Fresh Meats, the beef and pork subsidiary of Springdale, Ark.-based Tyson Foods, announced that both beef programs under the Chairman’s Reserve brand will become exclusively Angus sourced. Chairman’s Reserve Meats is known for its Premium and Prime program: a two-tier, dual-protein mix marked by different scoring specifications. Tyson Fresh Meats will continue to offer the...

As part of its strategy to better meet customer needs by dedicating resources and establishing a new corporate structure, Tyson Foods Inc. announced the appointment of Donnie King to the role of chief operating officer. King, a 35-year veteran of the industry, recently was named president of Tyson’s Poultry business, a role he will continue....

The Texas Restaurant Association (TRA) just announced the appointment of David Hester to Director, Texas Restaurant Association Education Foundation (TRAEF). TRA represents the state's $70 billion restaurant industry with more than 50,000 locations and 1.4 million jobs across the state. The TRAEF is the workforce arm of the association and includes educational programming, the ProStart program, and the newly...