Urban Rio, Plano, Texas November 17, 2016
Epicurean World Master Chef Society USA Chapter, presents a donation to the Kid’s Link Foundation; BROOK HOLLOW GOLF CLUB, David Sokol; URBAN CRUST/URBAN RIO, Bonnie Shea, Nathan Shea; ROSEWOOD RANCH, Michael Scott.
PETE’S CATERING, Pete Nalasco,; BEN E. KEITH FOODS, Debbie Boyd.
HANKS BROKERAGE, Brandt Neese; UT DINING SERVICES, Gene Christiano, Amanda Chistiano; Nancy Crosby, Chris Crosby.
BROOK HOLLOW GOLF CLUB, Zach Brown, Michele Brown.
DALLAS REGIONAL MEDICAL CENTER, Tom Welther; THE CORE GROUP, Sean Daniels.
BROOK HOLLOW GOLF CLUB, Bennett Brown, David Sokol.
VIA REAL, Jesus Ontiveras and staff; HILL COUNTRY DAIRY, Pat Boyle.
HAUTE SWEETS PATISSERIE, Gianni Santin with staff.
DESSERT DREAMS, Shari Carlson, Matthew Melcher.
ROSEWOOD RANCH, Michael Scott; URBAN CRUST, Salvatore Gisellu.
MARTIN-PREFERRED FOODS, Norbert Erasime.
HYATT REGENCY HOTEL, Hermann Hiemeyer, Bryan Patton, Gabriel Greganis.
Each year, the National Restaurant Association surveys nearly 1,300 professional chefs – members of the American Culinary Federation (ACF) – to explore food and beverage trends at restaurants in the coming year. The annual “What’s Hot” list gives a peak into which food, beverages and culinary themes will be the...
