Chef Aubrey Daniels really didn’t have much of a choice. “My father is a World Master Chef, and his dad was a chef. My great-granddad was a chef trained at the original Le Cordon Bleu,” says Daniels, executive chef of Wildhorse Grill at Robson Ranch in Denton. “It’s pretty much in my blood.”
His introduction to...
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Aubrey Daniels: A Chef Born and Bred
