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Category Archives: Chefs Spotlight

Epicurean World Master Chef Society Team Takes Olympic Silver

The 15-member Texas-regional Epicurean World Masters Chef Society (EWMCS) team once again competed for an Olympic medal in the 28th Internationale Kochkunst Ausstellung (IKA) in Ehart, Germany. Over 1000 participants from 55 countries entered the 2016 quadrennial event recognized as the worldwide culinary Olympics. Led by team captain Chef Patrick Mitchell of Ben E. Keith Foods,...
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At Home in the Spotlight

by John Lightle Houston is Justin Yu’s hometown, but now, in the Bayou City’s emerging warehouse district, he has another new home. Chef Justin and his staff at Oxheart offer diners what has been described as a progressive menu, including a sting ten courses long. Justin began his career under the mentorship of Ryan Pera at the...
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