Category Archives: News

CERBENA, Rand Brown; Robin Tarver, Jeff Garcia

2ND CUP, Kayla Simpson; RICE UNIVERSITY, Gabriel Aguiler

MARTIN-PREFERRED FOODS, Trevor Ringle; TOPPO CHICO, Katie Bird, Amanda Raymond; MARTIN-PREFERRED FOODS, Jeffrey Tapick.

LORENZO’S RESTAURANTS, Donnie Maeamrreteltm (is correct spelling); OVANTE TRUFFLES, Joe Fremont.

MARTIN-PREFERRED FOODS, Walter Batch; HORMEL FOODS, Lucia Swatzo; Juan Pecillo

MENU MARKETING, Bill Gross; HOUSTON COUNTRY CLUB, Jeffrey Williams

BROTHERS, Kathi Mancini; PCI GAMEING, Stafford DeCambra; Andre Bedouret.

EPICUREAN WORLD MASTER CHEF SOCIETY – USA CHAPTER, at team hotel.

THE CORE GROUP, Sean Daniels and BROOK HOLLOW GOLF CLUB, Michele Brown at their competition table.

CHEF PETE’S CATERING, Pete Nalasco; URBAN CRUST, Salvatore Gisellu; BEN E. KEITH FOODS, Patrick Mitchell; BROOK HOLLOW GOLF CLUB, David Sokol, Michele Brown.

Bronze Medal Winner in Food Art, Salvatore Gisellu and Silver Medal Winner in Food Art, Patrick Mitchell.

YUTAKA’S SUSHI BISTRO, Yutaka Yamoto; Klaus Mittlehauser; Andre Bedouret; BROOK HOLLOW GOLF CLUB, David Sokol; ROSEWOOD RANCH, Michael Scott; URBAN CRUST, Salvatore Gisellu; BEN E. KEITH FOODS, Patrick Mitchell; BISTECCA, Morris Salerno.

BISTECCA, Morris Salerno; PCI GAMEING, Stafford DeCambra.

URBAN CRUST, Salvatore Gisellu; BROOK HOLLO GOLF CLUB, David Sokol at Salvatore’s competition table.

BISTECCA, Morris Salerno; BEN E. KEITH FOODS, Patrick Mitchell at Patrick’s competition table.

BROOK HOLLOW GOLF CLUB, David Sokol; ROSEWOOD RANCH, Michael Scott; URBAN CRUST, Salvatore Gisellu.

BROOK HOLLOW GOLF CLUB, Bennett Brown; THE CORE GROUP, Sean Daniels.

BROOK HOLLOW GOLF CLUB, Michele Brown.

ROSEWOOD RANCH, Michael Scott.

CHEF PETE’S CATERING, Pete Nalasco.

BEN E. KEITH FOODS, Patrick Mitchell.

WHISPERING PINES COUNTRY CLUB, Ralph Fernandez.

ALLEN BROTHERS, Kathi Mancini; BROOK HOLLOW GOLF CLUB, Michele Brown; YUTAKA’S SUSHI BISTRO, Yutaka Yamoto; BEN E. KEITH FOODS, Patrick Mitchell; THE CORE GROUP, Sean Daniels; ROSEWOOD RANCH, Michael Scott; BROOK HOLLOW GOLF CLUB, David Sokol, Bennett Brown; WHISPERING PINES COUNTRY CLUB, Ralph Fernandez; CHEF PETE’S CATERING, Pete Nalasco; BISTECCA, Morris Salerno; Andre Bedouret; URBAN CRUST, Salvatore Gisellu.

EPICUREAN WORLD MASTER CHEF SOCIETY – USA CHAPTER, Team competitors and support staff.

URBAN CRUST, Salvatore Gisellu.

YUTAKA’S SUSHI BISTRO, Yutaka Yamoto.

THE CORE GROUP, Sean Daniels.

BISTECCA, Morris Salerno.

BROOK HOLLOW GOLF CLUB, David Sokol.

THE CORE GROUP, Sean Daniels and BROOK HOLLOW GOLF CLUB, Bennett Brown at their competition table.

BROOK HOLLOW GOLF CLUB, David Sokol; ROSEWOOD RANCH, Michael Scott; URBAN CRUST, Salvatore Gisellu.