www.southwestfoodservice.com | December 2022 - January 2023

Category Archives: Product Spotlight

Veggies Made Great

We're excited to announce that Veggies Made Great - a line of veggie-rich muffins and frittatas are now available to foodservice operators to satisfy the growing demand for convenient, better-for-you menu options. The 2-ounce muffins and frittatas are made with naturally nutritious ingredients with real vegetables as the first and primary ingredient. Read more

New Yoplait® ParfaitPro® is First Bulk Bag, Dairy-Free, Plant-Based Yogurt Alternative

The versatile, coconut-based yogurt alternative helps operations offer a variety of vegan, dairy-free menu items to meet growing consumer demand. As more consumers seek out plant-based foods, General Mills Foodservice introduces a new product to help foodservice operations meet demand and round out their menus with more plant-based offerings. New Yoplait® ParfaitPro® Dairy Free Vanilla Coconut Based Yogurt Alternative is...
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New Pizza Prep Table

Hoshizaki America, Inc. Releases New Pizza Prep Table Models With Smart Technology Driven by need and opportunity, our industry is reinventing itself daily, pushing operators to look for ways to enhance kitchen efficiency and productivity throughout the day. Hoshizaki’s new refrigerated Pizza Prep models do just that, designed...
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The Fontanini Tradition


From Lucca, Italy to Chicago, Illinois, we have been creating authentic Italian meats, toppings and specialty sausages for generations. Today, we use those same hand-crafted recipes that your guests have come to love. Because the best meats are made with careful thought and zero compromise. It makes for a difference you can see...
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