www.southwestfoodservice.com |December 2021 - January 2022

Chris Riska Promoted to President at Presenture

Presenture LLC, a national sales and marketing provider in the food industry based in Houston, recently announced Chris Riska has been promoted to President and COO effective December 1, 2021.

Chris joined Presenture in 2020 as Vice President of Channel Development.  Prior to joining Presenture, Chris spent 31 years at Sysco Corporation in multiple roles including merchandising, sourcing, and management of a variety of business center categories.

As President and COO, Chris will be responsible for day-to-day operations at Presenture.  Mike Maher will assume the title of Founder and CEO.  In this role, Mike will be responsible for corporate strategy, finance, innovation, and continuous improvement at Presenture.

Please join us in congratulating Chris in his new role.

Presenture’s team of sales, marketing, and support professionals build and manage a national broker network for its manufacturer-clients. This managed broker network, supported by its go-to-market workshop and uniform reporting for three regions and 65 markets, eliminates or reduces the need for a manufacturer-owned sales team. Presenture’s proven approach saves clients time and money, making it the industry’s most economically prudent business model for food manufacturers.

 

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