Epicurean World Master Chef Society Chefs Food Festival
Urban Rio Restaurant, Plano, TX
November 7, 2019
THE EPICUREAN WORLD MASTER CHEF SOCIETY – USA CHAPTER
ROSEWOOD BEEF, Michael Scott, Andre Bedouret; URBAN CRUST, Salvatore Gisellu.
TEXAS STATE TECHNICAL COLLEGE, Mark Schneider, Michelle Brown.
VIA REAL RESTAURANT, Jesus Olivares; DALLAS HYATT HOTEL, Hermann Heimeyer.
URBAN CRUST, Nathan Shea; Kathie Sokol; BISTECCA STEAKHOUSE, Morris Salerno.
THE CORE GROUP, Sean Daniels, David Van Aiken; ROBSON RANCH, Aubrey Daniels.
BEN E. KEITH FOODS, Linda Mitchell, Patrick Mitchell.
UNIVERSITY OF TEXAS IN DALLAS DINING SERVICES, Gene Christiano; BROOK HOLLOW GOLF CLUB, David Sokol; HANKS BROKERAGE, Rory Hanks.
Guest with Shari Carlson and Matthew Melcher.
Shari Carlson; EL CENTRO COLLEGE, Gus Katsigris; ALLEN BROTHERS, Kathi Mancini; Klaus Mitterhauser.
BROOK HOLLOW GOLF CLUB, Mrs. and Mr. Filamon Herrara.
ROSEWOOD BEEF, Michael Scott, Kenneth Braddock; TEXAS STATE TECHNICAL COLLEGE, Mark Schneider.
Linda Mitchell; URBAN CRUST, Jeanmarie Gisellu, Salvatore Giselllu; DALLAS HYATT, Hermann Heimeyer.
EL CENTRO COLLEGE, Gus Katsigris; REMINGTON COLLEGE, Robert Bifulco.
DALLAS MEDICAL CENTER, Tom Welther; FRESH POINT, Joe Labarba.
EPICUREAN WORLD MASTER CHEF SOCIETY PRESENTS DONATION TO LAKE HIGHLANDS HIGH SCHOOL SCHOOL LUNCH PROGRAM. Pictured, Michael Scott, Andre Bedouret, Jeanmarie Gisellu and Tom Welther.
