IFDA Names 2022 Board of Directors

The International Foodservice Distributors Association (IFDA) recently announced its 2022 Board of Directors. The board includes leaders from a broad cross-section of the industry from regional to family-owned and publicly traded distributors.

“We are very fortunate to have this group of experienced industry leaders guiding IFDA, especially as they adapt to their own market challenges and changing conditions,” said Mark S. Allen, president and CEO of IFDA. “Their dedication to the association, commitment to the industry, and perspective they bring is invaluable.”

IFDA Officers

Rich Wolowski, chairman, president and CEO of Gordon Food Service
Suzanne Rajczi, vice chairman, CEO of Ginsberg’s Foods
Mark Harman, treasurer, president of Stanz Foodservice
Mark S. Allen, president and CEO of IFDA

IFDA Directors

Susan Adzick, president of McLane Foodservice
Kristin Coleman, EVP, general counsel, and chief compliance officer at US Foods
Russell Hata, chairman, president and CEO at Y. Hata & Co.
Craig Hoskins*, EVP at Performance Food Group, and president and CEO of Foodservice
Kellie Janssen, president of Henry’s Foods
Rick Jensen, president of Harbor Wholesale
Kent McClelland, president and CEO of Shamrock Foods Company
Bill Lewis, president and CEO of F.A.B Inc.
Peter Mouskondis, president and CEO of Nicholas & Company
Dave Myers, president of Golbon
Chris Pappas, president and CEO of The Chefs’ Warehouse
Stephen Push, Chairman and CEO of Legacy Foodservice Alliance
John Reisigl, president of Cheney Riviera, at Cheney Brothers, Inc.
John Renzi, president of Renzi Foodservice
Susan Ryan, president of Upper Lakes Foods
Bob Stewart, CEO of UniPro Foodservice
Mike Sweet, president of Ben E. Keith Foods
Brian Todd, senior vice president of merchandising at Sysco Corporation
Joe Tracy, CEO of Dot Foods
Daniel Van Eerden, president and CEO of Van Eerden Foodservice
Terry Walsh, president of Southwest Traders